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Vivio's Steamed Spicy Peel N Eat Bloody Mary Shrimp

Ingredents

	Raw Shrimp in shell	1 lb.
	Vivio's Bloody Mary Mix	1 cup
	Cayenne pepper	1 tsp. or more if you're brave!
	Vivio's Hot Sauce for dipping	1/4 cup
	Water	2 cups
	Vodka	2 shots (1 for you, one for the shrimp)
	Salt	1 tsp.

Method

1. Toss all ingredients, place in steamer basket and allow liquid to drain to the bottom.

2. Bring liquid to a boil and steam shrimp until they turn pink, about seven to ten minutes.

3. Check one for doneness throughout.

4. Dunk in boiling liquid one last time, drain, and toss into bowl to allow to cool for several minutes.

5. peel, dip in the Vivos Hot Sauce and enjoy!

If you don't have a steamer basket, place a smaller pot inside of a larger one, put the liquid in the larger pot and the shrimp in the smaller pot, cover and steam.

serves 2-3 depending on the size of your shrimp, medium work best.

This recipe also works well with other seafood variations, including calamari, mussels, and clams, mix them all together for a seafood party!

Stuffed New Zealand Green Lip Mussels

Ingredents

	Frozen New Zealand Green Lip Mussels on the Half Shell(available at most supermarkets(Nino Salvaggio, Vince & Joes, Randazzo, Giglio's, etc.)	2 lbs.
	Vivio's Bloody Mary Mix	1/2 cup
	Sambuca and extra to drizzle	1/4 cup
	Crumbled gorgonzola	1 cup
	Bread crumbs(Italian seasoned)	1 cup
	Grated parmesan	1/4 cup
	Clove garlic	1 (chopped fine)
	Cracked black pepper dried parsley	1 tsp.
	EV Olive Oil	1/4 cup

Method

1. Combine all ingredients except parm.

2. Mix into moist paste(add a little more bread crumbs or wine if too wet or dry) the mix should hold firm when spooned.

3. Top each mussel with one Tbsp. of mixture.

4. Dust mussels with parm. and parsley, drizzle with extra sambuca.

5. Bake for 15 minutes at 325 deg.

Serve hot
Mmmmmmmm!!!!!!!

Vivios Spicy Bloody Mary Chili

Ingredents

	Ground beef or turkey	1 lb.
	Kidney beans	1 15 oz. can
	Black beans	1 15 oz. can
	Large onion, diced 1/2 inch	1
	Green pepper, diced 1/2 inch	1
	Vivio’s bloody mary mix	1 Bottle
	Chili powder	5 tbsp
	Oregano	1/2 tsp
	Ground cumin	1 tbsp
	Black pepper ground	1/2 tsp

Method

1. Brown ground beef together with onion and drain.

2. Add all other ingredients bring to a boil.

3. Reduce heat and simmer on low heat for 20 minutes.

4. Serve hot with a big hunk of crusty bread for dipping.

5. For a nice variation, serve chili topped with shredded cheddar, a spoon of sour cream, and a splash of diced green onions.

Classic Bloody Mary